Chicken fillet cream with vegetables and method for producing the chicken fillet cream with vegetables

摘要

the object of the application is the cream of chicken breast and vegetables with it, that is a mixture containing 21,0% by weight of meat chicken breast, 21% by weight of vegetables (potatoes, carrots, parsley, onions, cabbage, leek) skins with chicken 20,6%; water, 16.7%, wu0105tro chicken to 12%, 6% maize flour, common salt, 1.2%, 1.1% and starch of 0,4%.the subject application is also a way of manufacturing preserves sterilised drobiowo - lettuce with that produce cream chicken breast with vegetables is rozdrobieniu, podgotowaniu and mixing ingredients in a fishing boat misowym heated steam to temper atury 100 degrees c.after grinding and mixing a homogeneous mass is also broken in the boat przelotowym, followed by the stuffing container aluminium - polypropylene, hermetically sealed cap and undergoing sterilisation in 116u00b0c for 45 minutes.