PROCESS OF PRODUCING SQUASH (CUCURBITA) FRESH UDON NOODLES

摘要

This utility model relates to a utilization of powdered squash by producing a modern fusion of fresh noodle (Udon) into Squash Fresh Noodle (Udon) out of the traditional fresh noodle readily available in the local market. The process of producing the udon noodles comprises: preparing a dough mixing the ingredients, kneading, cutting, boiling, draining and washing.