Plastidial starch phosphorylase is highly associated with?starch accumulation process in developing squash (        i >Cucurbita/i>Cucurbita        sp.) fruit

Mizuno Shinji; Kamiyoshihara Yusuke; Shiba Hajime; Shinmachi Fumie; Watanabe Keiichi; Tateishi Akira

首页> 外文期刊>Physiologia plantarum >Plastidial starch phosphorylase is highly associated with?starch accumulation process in developing squash ( i >Cucurbita/i>Cucurbita sp.) fruit

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Plastidial starch phosphorylase is highly associated with?starch accumulation process in developing squash ( i >Cucurbita/i>Cucurbita sp.) fruit

机译：质量淀粉磷酸化酶在显影壁球（＆lt中苏氏菌氏菌属中的淀粉累积过程高

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来源
《Physiologia plantarum》 |2019年第2期|共12页
作者
Mizuno Shinji; Kamiyoshihara Yusuke; Shiba Hajime; Shinmachi Fumie; Watanabe Keiichi; Tateishi Akira;
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College of Bioresource SciencesNihon UniversityKameino Fujisawa 252‐0880 Japan;

College of Bioresource SciencesNihon UniversityKameino Fujisawa 252‐0880 Japan;

College of Bioresource SciencesNihon UniversityKameino Fujisawa 252‐0880 Japan;

College of Bioresource SciencesNihon UniversityKameino Fujisawa 252‐0880 Japan;

College of Bioresource SciencesNihon UniversityKameino Fujisawa 252‐0880 Japan;

College of Bioresource SciencesNihon UniversityKameino Fujisawa 252‐0880 Japan;

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原文格式 PDF
正文语种 eng
中图分类植物生理学;
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1. Plastidial starch phosphorylase is highly associated with?starch accumulation process in developing squash ( i >Cucurbita/i>Cucurbita sp.) fruit [J] . Mizuno Shinji, Kamiyoshihara Yusuke, Shiba Hajime, Physiologia plantarum . 2019,第2期

机译：质量淀粉磷酸化酶在显影壁球（＆lt中苏氏菌氏菌属中的淀粉累积过程高
2. An acorn squash (Cucurbita pepo ssp. ovifera) fruit and seed transcriptome as a resource for the study of fruit traits in Cucurbita [J] . Lindsay E Wyatt, Susan R Strickler, Lukas A Mueller, Horticulture research. . 2015,第6期

机译：橡子南瓜（南瓜属 ssp。卵子）果实和种子转录组作为研究南瓜属的果实性状的资源
3. Starch degradation in buttercup squash (Cucurbita maxima) [J] . Irving DE, Shingleton GJ, Hurst PL Journal of the American Society for Horticultural Science . 1999,第6期

机译：毛cup南瓜中的淀粉降解
4. Process optimization for producing pumpkin {Cucurbita moschata D) and arrowroot {Marantha arundinaceae L) starch-based instant porridge [C] . A Slamet, D Praseptiangga, R Hartanto International Conference on Food Science and Engineering . 2020

机译：生产南瓜{Cucurbita MoSchata D）和Arrorroot {Marantha Arundinaceae L）淀粉的即时粥
5. Role of starch structure in texture of winter squash (Cucurbita maxima D.) fruit and starch functional properties. [D] . Stevenson, David Graham. 2003

机译：淀粉结构在西葫芦（Cucurbita maxima D.）果实的质地和淀粉功能特性中的作用。
6. An acorn squash (Cucurbita pepo ssp. ovifera) fruit and seed transcriptome as a resource for the study of fruit traits in Cucurbita [O] . Lindsay E Wyatt, Susan R Strickler, Lukas A Mueller, 2015

机译：橡子南瓜（南瓜属）果实和种子转录组作为研究南瓜属性状的资源
7. Role of starch structure in texture of winter squash (Cucurbita maxima D) fruit and starch functional properties [O] . Stevenson, David Graham 2003

机译：淀粉结构在西葫芦（Cucurbita maxima D）果实的质地和淀粉功能特性中的作用

Plastidial starch phosphorylase is highly associated with?starch accumulation process in developing squash ( i >Cucurbita/i>Cucurbita sp.) fruit

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