Method to improve the yield of fermentable sugars by using a Bacillus spore envelope protein (COTA)

摘要

Method for producing a fermentable sugar from a lignocellulosic material in which the lignocellulosic material is contacted with a laccase and a mixture of cellulose degrading enzymes, either simultaneously or in a sequentially deferred manner, in which the laccase is the Bacillus CotA spore envelope protein.