首页> 外国专利> METHOD FOR MANUFACTURING FERMENTED BLACK GINGER EXTRACT CONTAINING HIGH SHOGAOL AND FERMENTED BLACK GINGER EXTRACT POWDER MANUFACTURED THEREBY

METHOD FOR MANUFACTURING FERMENTED BLACK GINGER EXTRACT CONTAINING HIGH SHOGAOL AND FERMENTED BLACK GINGER EXTRACT POWDER MANUFACTURED THEREBY

机译:制造含有高粗脂肪的发酵黑姜提取物的方法及由此制造的发酵黑姜提取物粉末

摘要

The present invention relates to a method for manufacturing a fermented black ginger extract containing high shogaol, capable of providing a fermented black ginger extract containing a high contents of 6-shogaol by using a fermentation technique, and fermented black ginger extract powder manufactured thereby. According to the present invention, the method comprises the following steps: mixing a pulverized material acquired through a step of steaming, drying and pulverizing cut ginger with fermented spirit with an ethanol concentration of 70% to manufacture a ginger extract; and filtering the extract with a filter press to manufacture a first filtered solution, processing a concentrate concentrating a second filtered solution, which is acquired by filtering the first filtered solution with a cartridge filter, with a reduced pressure, fermenting the concentrate, and then concentrating the fermented concentrate.;COPYRIGHT KIPO 2016
机译:本发明涉及一种包含高生姜酚的发酵黑姜提取物的制造方法,其能够通过使用发酵技术提供含有高含量的6-生姜酚的发酵黑姜提取物,以及由此制备的发酵黑姜提取物粉末。根据本发明,该方法包括以下步骤:将通过蒸,干燥和切碎的生姜与经过发酵的酒精和70%的乙醇浓度的步骤混合获得的粉碎材料以制备生姜提取物。用压滤机对提取物进行过滤以制备第一过滤液,对浓缩第二过滤液的浓缩液进行处理,将第二过滤液用筒式过滤器减压过滤,将浓缩液发酵后浓缩。发酵浓缩物。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR20160137761A

    专利类型

  • 公开/公告日2016-12-01

    原文格式PDF

  • 申请/专利权人 GEONWOO FP CO. LTD.;

    申请/专利号KR20150070780

  • 发明设计人 KIM DONG MANKR;SHIN JOONG YUPKR;

    申请日2015-05-21

  • 分类号A23L1/30;A23L27/10;

  • 国家 KR

  • 入库时间 2022-08-21 13:28:57

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