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METHOD FOR MANUFACTURING FERMENTED BLACK GINGER EXTRACT CONTAINING HIGH SHOGAOL AND FERMENTED BLACK GINGER EXTRACT POWDER MANUFACTURED THEREBY
METHOD FOR MANUFACTURING FERMENTED BLACK GINGER EXTRACT CONTAINING HIGH SHOGAOL AND FERMENTED BLACK GINGER EXTRACT POWDER MANUFACTURED THEREBY
The present invention relates to a method for manufacturing a fermented black ginger extract containing high shogaol, capable of providing a fermented black ginger extract containing a high contents of 6-shogaol by using a fermentation technique, and fermented black ginger extract powder manufactured thereby. According to the present invention, the method comprises the following steps: mixing a pulverized material acquired through a step of steaming, drying and pulverizing cut ginger with fermented spirit with an ethanol concentration of 70% to manufacture a ginger extract; and filtering the extract with a filter press to manufacture a first filtered solution, processing a concentrate concentrating a second filtered solution, which is acquired by filtering the first filtered solution with a cartridge filter, with a reduced pressure, fermenting the concentrate, and then concentrating the fermented concentrate.;COPYRIGHT KIPO 2016
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