首页> 外国专利> INSTANT CAKE USING GOESAN WAXY CORN AND MANUFACTURING METHOD THEREOF

INSTANT CAKE USING GOESAN WAXY CORN AND MANUFACTURING METHOD THEREOF

机译:戈桑蜡质玉米糊的即食蛋糕及其制造方法

摘要

The present invention provides an Instant cake using Goesan waxy corn and a manufacturing method thereof, and more specifically, to an Instant cake using Goesan waxy corn and a manufacturing method thereof, roasting and adding Goesan waxy corn powder in instant cake dough to increase customer preference, and enabling customers to easily take useful components, such as dietary fiber, etc., of Goesan waxy corn. According to the present invention, since an instant cake used as snack in a modern society is completed without using flour by using the Goesan waxy corn powder, an instant cake with reinforced health functionality, such as decrease of a cholesterol value, promotion of body waste discharge, diet effect, etc., capable of contributing to health enhancement is provided. Moreover, the color and the property of the instant cake are measured, and sensory test is performed, so customer preference is increased. According to the present invention, the method comprises a roasting step, a mixing ratio completing step, a baking step, and a sensory test step.;COPYRIGHT KIPO 2016
机译:本发明提供了一种使用Goesan蜡质玉米的速溶蛋糕及其制造方法,更具体地,涉及一种使用Goesan蜡质玉米的速溶蛋糕及其制造方法,将Goesan蜡质玉米粉烘烤并添加到速溶蛋糕面团中以增加顾客的喜好。 ,并使客户能够轻松摄取Goesan糯玉米的有用成分,例如膳食纤维等。根据本发明,由于通过使用Goesan蜡质玉米粉无需使用面粉即可完成现代社会中用作点心的速溶蛋糕,因此具有增强的健康功能,例如降低胆固醇值,促进身体废物的速溶蛋糕。提供了能够促进健康的排出物,饮食效果等。而且,测量了方便饼的颜色和性质,并进行了感官测试,因此增加了顾客的偏爱。根据本发明,该方法包括烘烤步骤,混合比完成步骤,烘烤步骤和感官测试步骤。; COPYRIGHT KIPO 2016

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