METHOD FOR PROCESSING FOREST PRODUCTS AND WILD GREENS TO BE STORED FOR LONG TIME

摘要

The present invention relates to a method for processing forest products and wild greens to be stored for a long time. More specifically, the present invention relates to a method for processing forest products and wild greens to be stored for a long time, in which processing time consumed in parboiling or steaming the forest products and the wild greens is remarkably reduced, and storing properties are excellent. The method according to the present invention comprises: a first step of removing and sorting foreign materials of dried wild greens; a second step of inserting the sorted dried wild greens in a pressure container, and filling room temperature water in the pressure container to make the dried wild greens completely dipped, wherein the pressure container has internal pressure of 0.06 to 0.1 MPa, and the dipping is continued until a temperature of vapor in the pressure container reaches 100 to 110°C; a third step of slowly removing pressure in the pressure container; a fourth step of taking out wild greens in the pressure container, and packing the wild greens by a disinfected packing container and a disinfected film; and a fifth step of completely refrigerating and storing the packed wild greens in a refrigerating facility of 0 to 5°C for 12 to 24 hours.;COPYRIGHT KIPO 2017