首页> 外国专利> Method to prepare nutrition bars containing basil seeds or chia seeds with a soft texture and the nutrition bars prepared therefrom

Method to prepare nutrition bars containing basil seeds or chia seeds with a soft texture and the nutrition bars prepared therefrom

机译:含有质地柔软的罗勒种子或奇亚籽的营养棒的制备方法以及由此制备的营养棒

摘要

The present invention relates to a method of manufacturing a nutrition bar with soft texture containing basil or chia seeds, and a nutrition bar manufactured thereby, and more specifically, to a method of manufacturing a nutrition bar, comprising the following steps of: preparing solid materials containing one or more seeds selected from a group including basil seed and chia seed, and one or more materials selected from a group including dried grain, dried fruit, and nuts; mixing oil and fats with a sugar solution to manufacture a binder solution; and mixing the solid materials and the binder solution to manufacture the nutrition bar, and a nutrition bar manufactured thereby. According to the present invention, the nutrition bar includes the basil or chia seed by 40 wt% of the weight the nutrition bar or greater, and includes the dried grain, the dried fruit, the nuts, etc., so as to be good in terms of dietetics, and maintain soft and moist texture during a distribution period. Moreover, the method can be usefully used for manufacturing a basil or chia seed nutrition bar capable of preventing appearance, texture, and mouthfeel changes due to hygroscopic properties of the basil or chia seed.
机译:营养棒的制造方法技术领域本发明涉及一种含有罗勒或奇亚籽的质地柔软的营养棒的制造方法,尤其涉及一种营养棒的制造方法,其包括以下步骤:制备固体材料包含一种或多种选自罗勒种子和奇亚籽的种子,以及一种或多种选自干粮,干果和坚果的材料;将油脂与糖溶液混合,制成粘合剂溶液;混合固体材料和粘合剂溶液以制造营养棒,以及由此制造的营养棒。根据本发明,营养棒包括罗勒或奇亚籽,占营养棒重量的40wt%或更大,并且包括干谷粒,干果,坚果等,以使其良好。就饮食而言,并在分配期间保持柔软和湿润的质地。而且,该方法可有效地用于制造罗勒或奇亚籽营养棒,该营养棒能够防止由于罗勒或奇亚籽的吸湿特性而引起的外观,质地和口感变化。

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