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The Effects of Skin and Seed Removal of Tomato Fruits for the Home Canning Process on Texture and Nutritional Value

机译：皮肤和种子去除番茄水果对植入纹理和营养价值的影响

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作者
Burgess, Emilie Sjostrom.;
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作者单位

West Virginia University.;

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授予单位 West Virginia University.;
学科
学位 M.S.
年度 2017
页码 23 p.
总页数 23
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. [J] . Barrett D. M., Beaulieu J. C., Shewfelt R. Critical Reviews in Food Science and Nutrition . 2010,第5期

机译：鲜切水果和蔬菜的颜色，风味，质地和营养品质：理想的含量，仪器和感官测量以及加工效果。
2. Evolution of the nutritional value of tomato products from the field to the cans: impact of harvesting and processing methods on macro- and micro-element contents and lycopene bioaccessibility. [J] . Page D., Labadie C., Degrou A., Acta Horticulturae . 2013,第971期

机译：番茄产品从田间到罐头的营养价值演变：收获和加工方法对宏观和微量元素含量以及番茄红素生物利用度的影响。
3. Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during canning. [J] . Afoakwa E O, Budu A S, Merson A B International Journal of Food Sciences and Nutrition . 2007,第4期

机译：响应面方法，用于研究加工条件对罐装过程中印度棕榈果（Voandzei地下）的某些营养和质地特性的影响。
4. Effects of monosodium glutamate wastewater on yield and quality of tomato fruit, SOD, CAT, POD activities and MDA content in tomato leaves [C] . La Gui-Xiao, Liu Guo-shun, Fang Ping 2011 Second International Conference on Mechanic Automation and Control Engineering . 2011

机译：味精废水对番茄果实产量和品质，番茄叶片SOD，CAT，POD活性和MDA含量的影响
5. Carotenoid and fruit development effects on germination and vigor of tomato (Lycopersicon esculentum Mill.) seeds. [D] . Ramirez Rosales, Gerardo. 2002

机译：类胡萝卜素和果实的发育对番茄（Lycopersicon esculentum Mill。）种子发芽和活力的影响。
6. Identification and characterization of tomato gibberellin 2-oxidases (GA2oxs) and effects of fruit-specific SlGA2ox1 overexpression on fruit and seed growth and development [O] . Shen Chen, Xiaojing Wang, Liying Zhang, 2016

机译：番茄赤霉素2-氧化酶（GA2oxs）的鉴定和表征以及果实特异性SlGA2ox1过表达对果实和种子生长发育的影响
7. The effects of skin and seed removal of tomato fruits for the home canning process on texture and nutritional value [O] . Emilie Sjostrom Burgess -1

机译：皮肤和种子去除番茄水果对纹理营养价值的过程

The Effects of Skin and Seed Removal of Tomato Fruits for the Home Canning Process on Texture and Nutritional Value

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