METHOD FOR PRODUCING EGG-BEAN CURD BEING RICH IN AMINO ACID CONTENT AND EGG-BEAN CURD PRODUCED THEREBY

摘要

The present invention relates to a method for producing egg-bean curd, and egg-bean curd produced thereby and, more specifically, to a method for producing egg-bean curd having high contents of amino acid and protein, and egg-bean curd produced thereby. To this end, the method for producing egg-bean curd comprises: a first step of removing the egg shell having 20-30 wt% of amino acids, mixing and stirring the egg shell with water and preparing an egg liquid; a second step of steaming and grinding bean soaked in water, separating bean-curd dregs from the ground bean and preparing soy milk; a third step of mixing the egg liquid with the soy milk and preparing an amino acid protein liquid; a fourth step of heating and coagulating the amino acid protein liquid; and a fifth step of dehydrating, compressing and molding coagulation in the fourth step.;COPYRIGHT KIPO 2017