PRODUCING METHOD OF EGG-BEAN CURD HAVING RICH AMINO ACID CONTENT AND EGG-BEAN CURD PRODUCED THEREBY

摘要

The present invention relates to a process for preparing egg bean curd and to an egg bean curd prepared thereby. More particularly, the present invention relates to a method for producing an egg curd containing a high content of amino acid and protein, and to an egg curd prepared thereby. For this purpose, a method for preparing an egg bean curd includes: a first step of removing a shell of a live egg having a total amino acid content of 20 to 30% by weight and mixing and stirring with water to prepare a live egg lye solution; A second step of pulverizing soybeans by boiling water called beans and then separating the pulverized soybeans from bean curd components to produce soybean curd; A third step of preparing an amino acid protein solution by mixing a livestock liquor and a bean product; A fourth step in which the amino acid protein solution is heated and then solidified; And a fifth step of dewatering and compressing the solidified material in the fourth step to form the solidified material.;