RICE COOKING METHOD AND COOKED RICE

摘要

A rice cooking method comprises the following steps: a rice washing step (#1) for washing raw rice; an immersion step (#2) for absorbing water to the raw rice which completed washing of rice in the rice washing step; a rice cooking step (#3) for cooking rice by adding water, indigestible dextrin as a dietary fiber, and a seasoning solution to the raw rice after the water is absorbed in the immersion step; and thorough steaming step (# 4) for thoroughly steaming cooked rice which was cooked in the rice cooking step. The seasoning solution comprises vinegar, fulvic acid and mineral salts. In the rice cooking step, by adding the seasoning solution comprising the vinegar, fulvic acid and mineral salts, the rice taste of the cooked rice is improved in good feeling, sweetness and maintenance.