首页> 外国专利> COOKING METHOD FOR COOKED RICE AND PRODUCTION OF BULK FROZEN COOKED RICE AND BULK FROZEN COOKED RICE THUS PRODUCED

COOKING METHOD FOR COOKED RICE AND PRODUCTION OF BULK FROZEN COOKED RICE AND BULK FROZEN COOKED RICE THUS PRODUCED

机译:熟米的蒸煮方法及散装大米的生产方法及由此生产的散装大米

摘要

PROBLEM TO BE SOLVED: To provide a cooking method for cooked rice comprising steaming rice immersed in water in advance to pregelatinize the starch therein, and placing the resultant rice in a kettle together with additives including a seasoning followed by cooking to afford efficiently cooked rice suitable for freezing itself in a bulk fashion. ;SOLUTION: This method of cooking rice comprises steaming rice immersed in water in advance to pregelatinize the starch therein, and placing the resultant rice in a kettle together with additives including a seasoning followed by cooking. The other objective bulk frozen cooked rice is obtained by freezing pref. in a bulk fashion the above cooked rice.;COPYRIGHT: (C)2000,JPO
机译:解决的问题:提供一种煮熟的米饭的烹饪方法,该方法包括预先蒸煮浸入水中的米饭以预糊化其中的淀粉,然后将所得的米饭与包括调味料在内的添加剂一起放入水壶中,然后进行煮饭以提供有效的米饭。大量冻结自己。 ;解决方案:这种蒸煮米饭的方法包括:预先蒸煮浸泡在水中的米饭以预糊其中的淀粉,然后将所得米饭与包括调味料在内的添加剂一起放入锅中,然后煮饭。通过冷冻精制获得另一种目的散装冷冻煮熟的米饭。上面的米饭以散装形式出售。;版权所有:(C)2000,日本特许厅

著录项

  • 公开/公告号JP2000139376A

    专利类型

  • 公开/公告日2000-05-23

    原文格式PDF

  • 申请/专利权人 NIPPON SANSO CORP;KOMEKKU:KK;

    申请/专利号JP19980319042

  • 发明设计人 YOSHIDA OSAMU;KOBAYASHI TERUO;

    申请日1998-11-10

  • 分类号A23L1/10;A23L3/36;

  • 国家 JP

  • 入库时间 2022-08-22 02:01:27

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