MANUFACTURING METHOD FOR SMOKING OF DUCK MEAT AND SMOKED DUCK BY THE SAME

摘要

Chemical food additive is used not at all, there are no the natural material Essence made of remains of pesticide and heavy metal, carries out processed smoking duck using the manufacturing method for smoking duck and the above method of bacon. Thus, in the washing stage of cleaning natural material, the extractor extracted from natural material, in addition above-mentioned EXOS and duck and salt material, put into the salt boundary of a piece of land of roll processing, the duck fish of roll processing is turned over to warm up Lian Tan made of chestnut tree, and provide the duck meat instructed to the manufacturing method for smoking duck of cooling mature refined sexual stage. Moreover, in the above way provide system system smoke duck. According to the present invention, the chemical foods additives such as fragrance promoting agent, preservative agent, the colour former generally used in most processing meat, and the uneasiness of consumer can be eliminated using natural material made of remains of pesticide and heavy metal.