METHOD FOR PRODUCING CHEONGGUKJANG USING BACILLUS SUBTILIS SY07 STRAIN AND CHEONGGUKJANG PRODUCED BY METHOD

摘要

The present invention relates to a method for producing cheonggukjang, and to the cheonggukjang produced by the method, wherein the method comprises the following steps: (a) steaming and fermenting washed beans, adding salt thereto, and stirring the washed beans to produce cheonggukjang; (b) forming the steamed beans into fermented soybean lump, injecting a Bacillus subtilis strain thereinto, fermenting the steamed beans, soaking steamed beans in salt water, and aging the steamed beans to separate soybean paste from soy sauce; (c) adding a red pepper powder, salt, a powder of fermented soybean lump, malt, and water to glutinous rice porridge and aging the glutinous rice porridge to produce a red pepper paste; and (d) mixing the cheonggukjang produced in the step (b), the soybean paste separated in the step (b), and the red pepper paste and finely chopped garlic produced in the step (c). The present invention aims to provide the method for producing cheonggukjang having high amount of amino acid, and having improved antioxidant and antidiabetic activity.;COPYRIGHT KIPO 2017