SY07 Method for producing mixed Chunggukjang and Doenjang using Bacillus subtilis SY07 strain and mixed Chunggukjang and Doenjang produced by the same method

摘要

The present invention relates to a method for producing soy sauce, comprising the steps of: (a) preparing washed soybeans, fermenting them, adding salt and stirring to produce chongkukjang; (b) Extruded beans are formed into meju and processed into Bacillus subtilisBacillussubtilis) Fermented by inoculating a strain, immersing it in salt water and aging, and then isolating the soybean paste from soy sauce; (c) adding red pepper powder, salt, fermented soybean powder, maltose and water to glutinous rice porridge and aging the mixture to prepare a red pepper paste; And (d) mixing the prepared chonggukjang prepared in step (a), the separated soybean paste prepared in step (b), and the prepared hot pepper paste with the minced garlic. The present invention relates to a process for producing doenjang and a blueberry produced by the process.