Salt-tolerant Yeast Zygosaccharomyces mellis TK-01 Isolated from Soy Paste and Characterization Thereof

摘要

The present invention relates to a salt tolerant yeast strain Zygosaccharomyces mellis The present invention relates to a TK-01 strain and its use. More particularly, it relates to a method for isolating a resistant yeast from a traditional soybean paste containing high salt concentration and isolating the strain from Zygosaccharomyces mellis TK-01 , And evaluating glutaminase and glutamyltransferase activity using cultures of the strains, and utilizing the same to hydrolyze vegetable proteins.