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fermented alcoholic beverage of grains with improved storage stability and sweetness quality and method of preparing the same
fermented alcoholic beverage of grains with improved storage stability and sweetness quality and method of preparing the same
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机译:具有改善的储存稳定性和甜度品质的谷物的发酵酒精饮料及其制备方法
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摘要
The present invention is produced by adding a sweetener composition to an alcoholic fermentation broth prepared from cereal grains and controlling the saccharide and sugar composition contained in the cereal fermentation liquor to improve the sensory properties such as prolonging the circulation period of the cereal fermentation tank,;
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