BOZA PRODUCTION METHOD WITH STARTER CULTURE

摘要

The present invention relates to a microbiologically, physically, chemically, to define a sensory, production method for producing let to show the same properties during production of sheets and bacteria configuration. In the present invention, it was added to a pasteurization step of the non-fermented Let Let the conventional process, were always injected to the recommended culture medium a non-fermented let to produce a standard that let the same flavor. Times the drug solution is a seed culture solution with no additives is not subject to the genetic modification comprising the Lactobacillus Planta room GE223 and GE213 by Cellar konpu four, separated and extracted from a let produced in Turkey. The culture medium to let produce a does not exceed the 0.2% rate for 60 days, acetic acid and an organic acid and acetonitrile in which the familiar taste to let to generate a lower ethanol than 2% ratio dense when the production is possible, and the cold storage Tue, let's produce can be preserved for at least three months without generating bubbles texture, phase separation. Stroke established the present invention is taken, the temperature and let with the environment standard characteristic in microbiological, physical, chemical and sensory throughout the year, regardless of such bacteria bunch let to produce the enable production technology and the development of a combination of a starter culture is.