Method for producing low-salted Hydrangea macrophylla Gochujang adding Cornus officinalis fermented solution

摘要

(A) preparing hydrangea extract by adding hydrone to water and extracting it; (B) fermenting the fermented milk after inoculating the fermented lactic acid bacteria into the fermented milk; And (c) fermenting the fermented product of the hydrangea extract prepared in the step (a) and the fermented product of the fermented sour milk prepared in the step (b) after mixing the red pepper powder, the rice flour, the salt and the fermented powder, The present invention also relates to a method for producing a low-salted hydrangea paste prepared by adding a fermented liquid of corn oil, and a low-salted hydrangea paste prepared by adding the fermented liquid of fermented soybean oil prepared by the above method.;