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Instant cooked rice using long-grain rice and manufacturing method thereof
Instant cooked rice using long-grain rice and manufacturing method thereof
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机译:使用长粒米的速溶米饭及其制造方法
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摘要
More particularly, the present invention relates to a method of preparing instant rice, which is excellent in dispersibility, flavor and microbial safety, and which is soft and has a low hardness and can inhibit starch elution and rice cracking The present invention relates to an instant rice and a method for producing the same.
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