EASILY EATABLE ICE FLAKES OF MILK AND MANUFACTURING METHOD THEREOF

摘要

More particularly, the present invention relates to a milk ice water which can be easily taken, and more particularly to a milk ice water containing 10 to 30% by weight of white sugar, 5 to 25% by weight of liquid fructose, 1 to 20% by weight of mixed milk powder, Mixing 1 to 20% by weight of milk, 0.05 to 1% by weight of a mixed preparation (emulsion stabilizer), 0.05 to 1% by weight of fragrance and 10 to 40% by weight of purified water to prepare a syrup mixture; Aging the syrup mixture at a temperature of -20 to 20 占 폚 for 1 to 24 hours; Cooling the aged syrup mixture at a temperature of from -20 to 0 캜; Crushing the ice to a size of 10 to 30 mm; And mixing the cooled syrup mixture and the first crushed ice to prepare second ice-crushed ice to prepare milk ice water. The method according to claim 1, The present invention relates to milk ice water produced by the method.