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METHOD FOR MANUFACTURING MILK ICE FOR ICE FLAKES

机译:制造冰片的牛奶冰的方法

摘要

The present invention relates to a method for manufacturing milk ice for ice flakes wherein the milk ice is the shape of fine powder is manufactured by mixing milk, whipped cream, and lactose at a constant ratio without using water to prevent the ice flakes from being melted and to make the ice flakes have soft texture at the same time when the ice flakes are manufactured by using the manufactured milk ice and are eaten by a person. According to the present invention, the method for manufacturing milk ice for ice flakes includes the steps of: producing an ice making material by mixing milk, whipped cream, and lactose; manufacturing ice by applying the ice making material on the surface of an ice making body, which has a freezing point lower than a freezing point of the ice making material and has a sleek surface; and scraping the ice of the ice making material, frozen on the surface of the ice making body, with a knife.;COPYRIGHT KIPO 2015
机译:本发明涉及一种用于冰薄片的乳冰的制造方法,其中通过以恒定比例混合牛奶,鲜奶油和乳糖而不用水防止冰薄片融化来制造乳冰为细粉状。并且在使用所制造的牛奶冰制造冰片的同时,使冰片具有柔软的质地,并被人食用。根据本发明,一种用于冰片的乳冰的制造方法包括以下步骤:通过将牛奶,鲜奶油和乳糖混合来制造制冰材料;以及将冰,乳脂和乳糖混合制成冰材料。通过将制冰材料涂覆在制冰体的表面上来制造冰,该制冰体的冰点低于该制冰材料的冰点并且具有光滑的表面;并用刀刮去冻结在制冰体表面的制冰材料的冰。; COPYRIGHT KIPO 2015

著录项

  • 公开/公告号KR20150096579A

    专利类型

  • 公开/公告日2015-08-25

    原文格式PDF

  • 申请/专利权人 KIM YUN NAM;

    申请/专利号KR20140017355

  • 发明设计人 KIM YUN NAMKR;

    申请日2014-02-14

  • 分类号A23G9/48;A23G9/00;A23G9/44;

  • 国家 KR

  • 入库时间 2022-08-21 14:59:22

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