Method for production of frozen drying garlic powder with good taste and flavor in addition to enzyme activity

摘要

The present invention relates to a freeze-dried garlic powder preparing method. More specifically, sliced and freeze-dried garlic powder has well-reserved enzymes therein and is stored for an extended period of time while maintaining the composition, flavors, and taste of raw garlic. According to an embodiment of the present invention, the freeze-dried garlic powder preparing method includes: (a) slicing and freezing garlic; (b) heating the garlic at a reduced pressure after freezing the garlic to freeze-dry the garlic; (c) drying the garlic at a low temperature in order to prevent a reaction of the enzymes in the garlic and prevent moisture absorption after the freeze-drying operation; and (d) grinding the garlic into powder after the low-temperature drying operation.