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METHOD OF PRODUCING CITRUS FIBRE FROM CITRUS PEEL

机译:用柑桔皮生产柑桔纤维的方法

摘要

FIELD: food industry.;SUBSTANCE: invention relates to a method of producing citrus fibres from citrus peel. Citrus peel is subjected to homogenisation under pressure to produce homogenised citrus peel. Homogenised citrus peel is washed with an organic solvent to obtain citrus peel washed with organic solvent. Solvent is removed and citrus peel washed with organic solvent is dried. Fibre is extracted from citrus peel. Invention relates to citrus fibre obtained using said method, having close packing concentration c* less than 3.8 wt% of an anhydrous base. Invention relates to a mixture of said citrus fibre and fibre selected from vegetable fibre, citrus fibres obtained from citrus pulp, and combinations thereof. Invention relates to a food product, fodder product, beverage, personal hygiene products, pharmaceutical products or detergents, which contain said citrus fibre. Invention relates to use of citrus fibre or mixture as texturizer or thickener in a food product, fodder product, beverage, personal hygiene product, pharmaceutical product or detergent.;EFFECT: invention enables to obtain citrus fibre, which has higher swelling capacity, hydration capacity and thickening properties.;18 cl, 1 dwg, 1 tbl, 1 ex
机译:技术领域本发明涉及一种由柑桔皮生产柑桔纤维的方法。将柑桔皮在压力下均质化以产生均质的柑桔皮。用有机溶剂洗涤均质的柑桔皮,得到用有机溶剂洗涤的柑桔皮。除去溶剂并将用有机溶剂洗涤的柑桔皮干燥。纤维是从柑桔皮中提取的。本发明涉及用所述方法获得的柑橘纤维,其紧密堆积浓度c *小于无水碱的3.8wt%。本发明涉及所述柑桔纤维和选自植物纤维,从柑桔纸浆获得的柑桔纤维及其组合的混合物。本发明涉及含有所述柑橘纤维的食品,饲料产品,饮料,个人卫生产品,药品或清洁剂。本发明涉及柑桔纤维或混合物在食品,饲料产品,饮料,个人卫生用品,药品或洗涤剂中作为膨化剂或增稠剂的用途。效果:本发明能够获得具有较高溶胀能力,水合能力的柑桔纤维。和增稠特性。; 18 cl,1 dwg,1 tbl,1 ex

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