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Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels

机译：常规和微波方法对果胶提取的常规和微波方法的比较和橙（柑橘Sinesis）和葡萄柚（柑橘Paradisi）皮的酯化程度

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1. Extraction and Characterization of Pectin from Peels of Lemon (Citrus limon), Grape Fruit (Citrus paradisi) and Sweet Orange (Citrus sinensis) [J] . V.O. Aina, Mustapha M. Barau, O.A. Mamman, British Journal of Pharmacology and Toxicology . 2012,第6期

机译：柠檬（Citrus limon），葡萄果实（Citrus paradisi）和甜橙（Citrus sinensis）果皮中果胶的提取和鉴定
2. Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent-free microwave extraction: comparison with hydrodistillation [J] . Burcu Uysal, Fazli Sozmen, Ozgur Aktas, International journal of food science & technology . 2011,第7期

机译：通过无溶剂微波萃取获得的柚子皮（Citrus Paradisi。L）的香精油成分和抗菌活性：与加氢蒸馏的比较
3. Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

机译：阵列引起的电压辅助提取葡萄柚（柑橘Paradisi Mac.）剥离及其表征
4. Climate Variability Influences on the Internal Quality Indexes of 'Valencia Late' Orange (Citrus sinensis L. Osbeck) and 'Marsh ' Grapefruit (Citrus paradisi Macf.) under the Tropical Cuban Conditions [C] . Cira Sanchez, Zita Acosta, Alina Beltran, International citrus congress . 2010

机译：气候变异性对“瓦伦西亚”橙色（柑橘Sinensis L. Osbeck）和'Marsh'葡萄柚（Citrus Paradisi MacF）的内部质量指标的影响。在热带古巴条件下
5. INFLUENCE OF INTERSTOCKS ON FRUIT GROWTH, FRUIT QUALITY, TREE SIZE AND YIELD OF REDBLUSH GRAPEFRUIT (CITRUS PARADISI MACF.) ON CLEOPATRA MANDARIN (CITRUS RESHNI HORT.) ROOTSTOCK. [D] . ISSA, JAMI. 1978

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6. Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach [O] . Jyoti Nishad, Supradip Saha, Anil K. Dubey, 2019

机译：柑桔皮非常规提取技术的优化与比较：一种增值方法
7. Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach [O] . Jyoti Nishad, Supradip Saha, Anil K. Dubey, 2019

机译：柑橘Paradisi L. Peels非常规提取技术的优化与比较：储藏方法

Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels

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