COMPOSITION FOR PRODUCTION OF GRAIN EXTRUDED PRODUCT OF TYPE OF CRISPY BREADS

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry, specifically to a composition for production of grain extruded product of type of crispy bread. Composition contains following ratio of components, wt%: oatmeal – 30.0–50.0; slaughter animal blood corpuscles – 15.0–20.0; table salt – 1.0–2.5; oat offal – 10.0–15.0; grade 2 wheat flour – balance.;EFFECT: crispy breads have good organoleptic quality properties, high biological value, dietary and functional properties.;1 cl, 3 ex