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From grain to feed – process development concerning production of high protein fractions from grain and legum products to be used in extruded fish feed pellets

机译:从谷物到饲料–涉及从谷物和豆类产品生产高蛋白级分的工艺开发,这些产品将用于挤压鱼饲料颗粒

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摘要

The Danish project “Organic Aquaculture” the link between sustainable production and superior products” is examining the availability of relevant organically produced crops with a high protein content to be used as raw materials for fish feed. Fish meal is the main source of protein for fish feed. On a global scale the production of fish meal will not increase. There is a demand for developing sustainable protein sources as a substitution for fish meal. Protein from crops and legumes is an obvious solution, however, the crops and legumes need to be processed into fractions with a higher protein content in order to compete with fish meal. udThe process development was carried out at The Danish Technological Institute’s pilot plant located in Sdr. Stenderup, Denmark. Sweet lupine seeds were processed among other grains and legumes. A dehulling process was developed based on three process steps: knife mill grinding, vibration sifting and zig zag air classifying. udThe protein content was concentrated from 34 % to 43 % protein on dry matter and fat free basis. 90,5 % of the hull was removed. The dehulled lupines were grinded so that 84 % of the fraction was below 250 µm. The grinding was carried out using a hammer mill with a 2.0 mm and a 1.0 mm sieve at 2950 rpm and finally using an Alpine 160 Z pine mill at 18.900 rpm. udThe grinded product was air classified by using a MP 400 Alpine Air Classifier. A protein fraction of 62 % protein on dry matter and fat free basis was reached. The relation between the particle size of the protein product and the protein content in the fraction was investigated. A linear relation was found and demonstrated; when the protein content in the product was increased the amount of particles in the fraction below 70 µm also increased linearly. udThe lupine protein was incorporated into a recipe for fish feed and extruded into pellets on a Werner Pfleider Continua 37 Twin Screwed Extruder. ud
机译:丹麦的“有机水产养殖”项目是可持续生产与优质产品之间的联系”,该项目正在研究蛋白质含量高的相关有机作物的可利用性,以用作鱼饲料的原料。鱼粉是鱼饲料蛋白质的主要来源。在全球范围内,鱼粉的产量不会增加。需要开发可持续的蛋白质来源来代替鱼粉。来自农作物和豆类的蛋白质是显而易见的解决方案,但是,为了与鱼粉竞争,需要将农作物和豆类加工成蛋白质含量更高的级分。 ud工艺开发是在位于Sdr的丹麦技术学院的试验工厂进行的。丹麦Stenderup。甜羽扇豆种子在其他谷物和豆类中得到加工。基于三个工艺步骤开发了脱壳工艺:刀磨机研磨,振动筛分和锯齿形空气分级。 ud以干物质和无脂肪为基础,蛋白质含量从34%增至43%。去除了90.5%的船体。将去皮的羽扇豆磨碎,使84%的馏分低于250 µm。使用具有2.0mm和1.0mm筛的锤磨机以2950rpm进行研磨,最后使用Alpine 160Z松磨机以18.900rpm进行研磨。 ud使用MP 400 Alpine空气分级机对粉碎的产品进行空气分级。以干物质和无脂肪为基础,蛋白质含量达到62%。研究了蛋白质产物的粒度与级分中蛋白质含量之间的关系。发现并证明了线性关系;当产品中蛋白质含量增加时,低于70 µm的馏分中的颗粒数量也呈线性增加。羽扇豆蛋白被掺入鱼饲料配方中,并在Werner Pfleider Continua 37双螺杆挤出机上挤出成颗粒。 ud

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    Tolderlund Rasmussen Hanne;

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  • 年度 2009
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  • 正文语种 {"code":"en","name":"English","id":9}
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