PROCESS FOR THE PRODUCTION OF A SURIMI-BASED FOOD PRODUCT PRESENTED IN THE FORM OF A PECTINIDE NUTS, SUCH AS A SAINT-JACQUES NUTS, PRODUCT AND CHAIN OF MANUFACTURE THEREOF

摘要

The invention relates to a method for producing a surimi food product in the form of pectinid nuts, such as scallops or scallops, the process comprising the following steps: - obtaining (51) a band (1) surimi width greater than 160 mm from a premele, or surimi paste, - scarification (S4) of said band (1) of surimi, - winding (S5) of said band ( 1) of scarified surimi to form a surimi roll, - cutting (S2) of the roll to form surimi nuts (2).