METHOD, CUT OUT DEVICE AND SYSTEM FOR THE MANUFACTURE OF DOUGH SNACK PRODUCTS

摘要

The present invention provides an improved method, apparatus, and system for making baked dough products, eg, stacked chips. The method of forming baked dough products in a preferred embodiment of the present invention comprises providing a dough sheet on a treadmill for transporting the dough sheet by means of the belt, and a two-stage Ausstechverfahren, comprising: cutting out dough openings in the dough sheet by means of a first cutter and dough cutting out by means of a second cutter, whereby dough pieces are formed with outline of a stack chip blank, each dough least one through the first cutter having punched dough openings and baking the dough pieces. The first Ausstechvorrichtung has special Ausstechwände that allow an economic return of the punched dough.