DISTILLED LIQUORS, SAKE, MIRIN, FERMENTED SEASONING, TREATMENT METHOD OF FOOD MATERIALS, DEODORIZING METHOD OF UNPLEASANT ODOR AND MANUFACTURING METHOD OF PROCESSED FOOD

摘要

PROBLEM TO BE SOLVED: To provide novel liquors containing eugenol and applications thereof.SOLUTION: There are provided distilled liquors using a clove for at least a part of raw materials, where an eugenol content is 50 to 3000 mg/L in terms of an alcohol concentration of 25 v/v%. There are also provided sake, mirin and a fermented seasoning containing the distilled liquors. There are also provided a treatment method of food materials including a process for contacting the distilled liquors with the food materials and heating them, and a deodorizing method of unpleasant odor. There is also provided a manufacturing method of a processed food for obtaining the processed food by contacting the distilled liquors with the food materials.SELECTED DRAWING: None