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Instant dry and seasoned meat and its production method

机译:即食干调味肉及其生产方法

摘要

The invention provides instant dried meet with seasoning and the manufacturing method thereof. In the method for manufacturing instant dried meet with seasoning, taste and recovery performances are improved, even if the original meat seasoning process is simplified into one time. In the manufacturing method for instant dried meet is simplified into one time. In the seasoning process, pickling liquid with mixed seasoning material and cured materials is injected in or mixed with raw meat, and then the meat is heated with steam, frozen, cut and dried, wherein adjusting value of soluble solid of the mixture of seasoning and cured material is 22-38, and the weight of the raw meat added in the pickling liquid is 45-80 mass%, thereby solving the problems of taste and recovery performances.
机译:本发明提供了一种带有调味料的速溶干面及其制造方法。即使将原始的肉调味过程简化为一次,该用于调味的速干干燥食品的制造方法也改善了味道和恢复性能。在即食干粉的制造方法中被简化为一倍。在调味过程中,将具有混合调味料和固化材料的酸洗液注入生肉中或与生肉混合,然后将肉用蒸汽加热,冷冻,切割和干燥,从而调节调味料和调味料的混合物中的可溶性固形物的值。固化物为22〜38,酸洗液中添加的生肉的重量为45〜80质量%,从而解决了口味和恢复性能的问题。

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