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Confectionery with flesh-like texture including fruit skin and fruit-like appearance

机译:果肉般的糖果,包括果皮和果外观

摘要

PROBLEM TO BE SOLVED: To provide a gelatinous food composition having pulp-like texture, and a confectionery having fruit-like external appearance, fruit skin-like texture, pulp-like texture, integral fruit-like texture of fruit skin and pulp, and original flavor of fruit.SOLUTION: A gelatinous food composition having pulp-like texture contains glycerine, at least one kind selected from monosaccharide and disaccharide, at least one kind selected from gelatinizer and thickening polysaccharide, and water. The content of glycerine is 3-15 wt.%, the content of at least one kind selected from gelatinizer and thickening polysaccharide is 3-5 wt.%, the content of water is 20-40 wt.%, and the content of at least one kind selected from monosaccharide and disaccharide is 50-70 wt.% of the total solid content. A fruit skin-containing confectionery having pulp-like texture and fruit-like external appearance comprises collagen casing and the gelatinous food composition included in the collagen casing.
机译:解决的问题:提供具有果肉状质地的凝胶状食品组合物,以及具有果状外观,果皮状质地,果肉状质地,果皮和果肉的整体果状质地的糖食,以及解决方案:一种具有果肉状质地的糊状食品组合物,包含甘油,至少一种选自单糖和二糖的甘油,至少一种选自糊化剂和增稠多糖的糖和水。甘油的含量为3-15wt。%,选自糊化剂和增稠多糖中的至少一种的含量为3-5wt。%,水的含量为20-40wt。%,和选自单糖和二糖的至少一种为总固体含量的50-70重量%。具有果肉状质地和水果状外观的含果皮糖食包括胶原蛋白肠衣和包括在胶原蛋白肠衣中的凝胶状食物组合物。

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