The process of obtaining prepared flour for producing bread prebiotics yacon

摘要

The present invention relates to the process of obtaining prepared flour for producing bread yacon prebiotics.The potato dried yacon, marine and in the form of flour was mixed with wheat and other ingredients in the ideal proportion.No added fats or sugars (mono - and disaccharides) (for some types of breads, like bisnaguinha, rolls or bread pudding, etc.), to develop and produce different types of breads with concentration of prebiotic fiber sufficient to claim the product functional, or prebiotics.