首页> 外国专利> The process of obtaining extracts concentrated liquid, soluble, to prepare instant green tea and other teas, including red wine, tea compounds with extracts of red wine.And portable products thus obtained

The process of obtaining extracts concentrated liquid, soluble, to prepare instant green tea and other teas, including red wine, tea compounds with extracts of red wine.And portable products thus obtained

机译:提取浓缩液,可溶提取物的过程,以制备速溶绿茶和其他茶,包括红酒,含有红酒提取物的茶化合物,并由此获得便携式产品

摘要

The present invention relates to a process for obtaining extracts concentrated liquid preparation, for easy and instant green tea, pure tea obtained from other plants.And also from red wine and tea compounds with the same extract of red wine.Belonging to the field of beverages, these products are characterised by soluble, ready to use, 100% natural, free of alcohol, sugar and water in its final composition.These extracts are also characterized for being portable.Available in drops and dispenses the traditional methods of brewing and cooking of the parts used of plants or of conventional sachets can be prepared cold, warm or hot.Simply drop the product in water.The process comprises the following steps: screening of plants and parts used in the preparation; washing and disinfecting the parts used of plants; maceration of the parties selected; filtration.Pressing; distillation of the liquid solution and obtaining the extract, red wine extract liquid; composition between plants and extract of red wine; presentation and packaging.The final products obtained with the process described are highly concentrated extracts of selected plants, soluble, with thick consistency and respective colours to the tea plants.However, in tones less translucent, with properties and aroma characteristic of the same plants from which they were obtained.Similarly, with the process are also products containing plant extracts, and extract of red wine, combining the benefits of both components.Through the process described, it also provides alone, free of alcohol and sugar, red wine extract for the preparation of soft drinks, wine in the form of tea hot or cold or cocktails.Known as "bleeding".
机译:提取浓缩液制剂的方法技术领域本发明涉及一种提取浓缩液制剂的方法,所述提取液​​用于制备容易和速溶的绿茶,从其他植物获得的纯茶,以及从红酒和具有相同红酒提取物的茶化合物中。属于饮料领域这些产品的特点是可溶,可立即使用,100%纯天然,最终成分中不含酒精,糖和水。这些提取物还具有便携性的特点。可滴加,并散布了传统的酿造和烹饪方法只需将产品滴入水中,即可将植物或常规香囊中使用的部件制成冷,热或热状态。该过程包括以下步骤:筛选用于制备的植物和部件;清洗和消毒植物使用的零件;浸渍选定的当事方;过滤。蒸馏液体溶液并获得提取物,红酒提取液;植物与红酒提取物之间的成分;通过上述方法获得的最终产品是精选植物的高浓缩提取物,可溶,具有浓稠的稠度和茶树的颜色,但是色调不透明,具有相同植物的特性和香气特征。类似地,通过该方法,还包含植物提取物和红酒提取物的产品,结合了两种成分的优点。通过所述的方法,它还单独提供不含酒精和糖的红酒提取物。制备软饮料,冷热茶或鸡尾酒形式的葡萄酒。被称为“出血”。

著录项

  • 公开/公告号BR102017017981A2

    专利类型

  • 公开/公告日2018-01-30

    原文格式PDF

  • 申请/专利权人 CARLOS AUGUSTO DA CRUZ MARQUES;

    申请/专利号BR20171017981

  • 发明设计人 CARLOS AUGUSTO DA CRUZ MARQUES;

    申请日2017-08-22

  • 分类号A23F3;A23F3/16;A61K36/28;A61K36/53;A61K36/63;A61K36/82;A61K36/87;A61P1;A61P25/28;A61P29;A61P35;A61P39/06;

  • 国家 BR

  • 入库时间 2022-08-21 12:53:57

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