Process for obtaining concentrated liquid extract of Hibiscus sabdariffa calyx to prepare instant teas, beverages and other food uses and the product thus obtained

摘要

The present invention relates to a process for obtaining concentrated liquid extract of Hibiscus sabdariffa calyx of the plant available in liquid form, soluble, one hundred percent natural.Ready to use, easy to prepare and instant teas, beverages, such as soft drinks and cocktails, desserts and other food.Belonging to the field of food and drink, this extract is characterized by being free of alcohol, water, oil or other substances, in order to be solubilized in water-based liquids.Oil and alcohol.The process comprises the following steps: planting and harvesting of the calyx of Hibiscus sabdariffa; sorting the shots of Hibiscus sabdariffa; washing and disinfection of the bowls of Hibiscus sabdariffa;Acerau00e7u00e3o of bowls in nature; filtering and pressing; the distillation of liquid solution and packaging.The end product is a highly concentrated extract available in liquid form, ready for use, where the liquid is supplied in the color dark red, thick consistency.Properties and aroma characteristic of the plant Hibiscus sabdariffa, being free of other substances, preservatives, sugar and diluents.