100 COLOMBIAN COFFEE espresso

摘要

The present Invention relates to an espresso developed from combinations of mixtures of 100% COLOMBIAN COFFEECoffee Wet benefited (exalted) and Coffee (Coffee benefited by natural Dry) previously selected by the processes of moisture measurement of Green Coffee, threshing, tostiu00f3n,The determination of the degree of Color and the selection of grinding and mixing, preparing Coffee Drinks (espresso), Sensory and Physicochemical characterisation.