DEVELOPMENT OF MILK NUTRACEUTICAL FERMENTED BY LACTOBACILLUS MURINUS AND BIFIDOBACTERIUM BIFIDUM FORTIFIED WITH TURMERIC SHOWING ANTIOXIDANT AND ANTICANCER ACTIVITIES

摘要

Development of milk nutraceutical fermented by Lactobacillus murinus and Bifidobacterium bifidum fortified with turmeric showing antioxidant and anticancer activities Disclosed is a pharmaceutical composition comprising turmeric powder 1% by weight; lactobacillus murinus 0.5% by weight; bifidobacterium bifidum 0.5% by weight; wherein said compositions are suspended in buffalo milk. Also provided a process of preparing the pharmaceutical composition.