Antibacterial Effect of Fermented Milk Containing Bifidobacterium breve, Bifidobacterium bifidum and Lactobacillus acidophilus against Indigenous Escherichia coli Infection in Mice

Takashi Asahara; Kensuke Shimizu; Koji Nomoto; Masaaki Watanuki; Ryuichiro Tanaka

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Antibacterial Effect of Fermented Milk Containing Bifidobacterium breve, Bifidobacterium bifidum and Lactobacillus acidophilus against Indigenous Escherichia coli Infection in Mice

机译：短双歧杆菌，双歧双歧杆菌和嗜酸乳杆菌发酵乳对小鼠原代大肠杆菌感染的抗菌作用

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来源
《Microbial Ecology in Health and Disease》 |2001年第1期|共11页
作者
Takashi Asahara; Kensuke Shimizu; Koji Nomoto; Masaaki Watanuki; Ryuichiro Tanaka;
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中图分类微生物学;
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2. Fermented Milk by Bifidobacterium angulatum and Infection Induced by Escherichia coli O157:H7 in Mice [J] . Mohaddeseh Namjoo, S. Ali Taheri, Fatemeh Taheri Research Journal of Biological Sciences . 2012,第7期

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7. Properties of Streptococcus thermophilus fermented milk containing variable concentrations of Bifidobacterium longum and Lactobacillus acidophilus Propriedades de leites fermentados por Streptococcus thermophilus contendo concentrações variáveis de Bifidobacterium longum e Lactobacillus acidophilus [O] . Patrícia Blumer Zacarchenco, Salvador Massaguer-Roig 2006

机译：含有不同浓度长双歧杆菌和嗜酸乳杆菌的嗜热链球菌发酵乳的特性含有不同浓度长双歧杆菌和嗜酸乳杆菌的嗜热链球菌发酵乳的特性

Antibacterial Effect of Fermented Milk Containing Bifidobacterium breve, Bifidobacterium bifidum and Lactobacillus acidophilus against Indigenous Escherichia coli Infection in Mice

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