A PROCESS FOR PREPARATION OF FERMENTED OKARA (SAY RESIDUE) BASED IDLI BATTER

摘要

A process for preparation of fermented okara (soy residue) based idli batter.The present invention provide fortification of soy residue-okara waste to the idli batter, thus enhancing the nutritive value of idli. The present invention reduced the fermentation time by accelerating the fermentation process of idli batter when fortified with a particular ratio of rice soji : black gram: soy residue-okara. The texture of idli improved when fortified with a particular ratio of okara[IN-DEL-2008-00809A]