Food product from fish, preferably from salmon and method for producing the food product from fish, preferably from salmon

摘要

the subject of the invention is a food product of fish, especially salmon and its manufacture, which is that of salmon completely the ribs, abdominal flaps and bu0142onki. fish after the initial cutting up on lobes undergoes seasoning process with a mixture composed of herbal spices and vegetables, and then stored in the freezer in the temp. zero to 50 degrees.in the next phase, after cutting up the product on the thickness of 1.5 mm to 3 mm fish seasoned is previously prepared mixture warzywno - herbal and packaged in sealed packaging, followed by a phase of freezing temp. from - to - 50 degrees 18u00b0c by period. 2 months.