Method for conducting alcoholic fermentation of high sugar honey wort

摘要

The subject of the invention concerns a high sugar concentration honey wort alcohol fermentation method wherein Scm strain of Saccharomyces cerevisiae yeast deposited at the Culture Collection of Industrial Micro-organisms in IAFB under number KKP 2052 p is introduced into the honey wort blend and the wort fermentation is carried out, preferably for 30 days, until a young mead is obtained. The invention also pertains to the dry preparation of this yeast.