A PROCESS OF PRODUCING JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) MARMALADE

摘要

Jackfruit marmalade and process of making the same, which process comprising collecting healthy jackfruit rags and pulp trimmings from healthy Jackfruit, washing the rags and pulp trimmings using potable water and rinsing these using chlorinated water, chopping the rags and pulp finely, weighing the ingredients and placing into a cooking pan, mixing the ingredients, cooking the mixture, adding calamansi juice and hot filling the marmalade into sterilized jars.