Microbiological control methods in the processing of beet sugar and other sugar-containing plant material

摘要

A method for the production of sugar from plant material containing sugar with microbiological control, comprising the treatment of a plant raw material containing the sugar, or of a medium containing the plant raw material, with monochloramine, in the The monochloramine is administered in a system in which the method is carried out in an amount of between 1 g and 1,000 g of monochloramine per ton of plant raw material containing the sugar.