首页>
外国专利>
METHODS OF MICROBIOLOGICAL CONTROL IN BEET SUGAR AND OTHER SUGAR-CONTAINING PLANT MATERIAL PROCESSING
METHODS OF MICROBIOLOGICAL CONTROL IN BEET SUGAR AND OTHER SUGAR-CONTAINING PLANT MATERIAL PROCESSING
展开▼
机译:甜菜糖及其他含糖植物材料加工过程中的微生物控制方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
Methods are described for producing sugar from sugar-containing plant material with microbiological control, which includes treating a sugar-containing plant raw material and/or a component derived therefrom, and/or a medium containing the plant raw material and/or the component, with monochloramine. Monochloramine usage in the method can reduce loss of sugar from bacterial consumptions in the processing of sugar-containing plant materials, such as sugar beets, without causing adverse effects on the sugar product, such as the brightness of white sugar.
展开▼