METHOD FOR MANUFACTURING FLAVOR OIL, METHOD FOR MANUFACTURING FLAVOR OIL MIXTURE, METHOD FOR MANUFACTURING FLAVOR-ENRICHED FOOD, AND METHOD FOR FLAVORING FAT OR OIL

摘要

Provided are: a method for manufacturing a flavor oil whereby a flavor-improving effect can be easily achieved; a method for manufacturing a flavor oil mixture using the flavor oil; and a method for manufacturing a food using the flavor oil. Also provided is a method for flavoring a fat or oil whereby a flavor-improving effect can be easily achieved. A flavor oil having an enriched flavor is obtained by mixing a fat or oil with a flavoring agent and an emulsifier having an HLB value within the range of 5.3-17 and then heating the resultant mixture. It is preferred that the emulsifier is a polyglycerol fatty acid ester. It is also preferred that polydimethyl siloxane is further mixed, in addition to the fat or oil, the flavoring agent and the emulsifier having an HLB value within the range of 5.3-17, and the resultant mixture is heated.