USE OF GENETIC PROFILING FOR PREDICTION OF WINE TASTE PREFERENCES AND WINE SELECTION

摘要

Methods, compositions, computer systems, and kits for identifying wine taste preferences of individuals are disclosed. In particular, the invention relates to the use of genetic profiling of an individual in combination with questioning about personal characteristics and taste preferences to predict individual wine taste preferences. The methods of the invention can be used for selection of wines that have a high probability of meeting the taste preferences of an individual.