METHOD OF MAKING RED GINSENG WALNUT CAKES

摘要

The present invention relates to a method of making red ginseng walnut cakes. More specifically, the method makes walnut cake products having improved palatability and quality by using red ginseng having desirable medicinal effects. Specifically, the method comprises: (S100) first breaking egg yolks thoroughly, and placing sugar, corn syrup, salt, shortening, soybean milk, baking powder, and SP in a kneader to mix the same; (S200) mixing the mixed dough with water for about five minutes until the dough becomes thick to produce an egg yolk dough; (S300) breaking egg whites, mixing the same with sugar in a kneader, and adding sugar again to produce a 90% meringue; (S400) mixing one third of the meringue with the egg yolk dough thoroughly, sieving water, strong flour, red ginseng or ginseng powder, ginseng fragrance, glucose, and corn starch by using a sieve, mixing the same, and adding the rest of the meringue thereto to produce a dough; and (S500) placing the dough in a preheated walnut cake making device to finally produce walnut cakes.;COPYRIGHT KIPO 2018