Method for manufacturing spoon-eating cheese

摘要

A method of making chewy cheese is disclosed. 15 to 25% by weight of milk, 5 to 15% by weight of whipped cream, 1 to 5% by weight of sugar, and 1 to 5% by weight of fruit syrup are firstly heated together to produce a first cheese. 5 to 15% by weight of fresh fruits, 5 to 15% by weight of milk and 30 to 40% by weight of whipped cream are added to the first floating cheese and the second heating is performed to produce the second floating cheese. Add 2 to 3% by weight of lemon juice to the second-tasting cheese, and heat the third to create a third-tasting cheese. According to the present invention, it is possible to prepare cheeses which can be eaten with a spoon and flavored with a fragrant flavor and a fruit flavor by removing the original taste of the cheese.