首页> 外国专利> CHEESE MATURATION DEGREE INDICATOR ESTIMATING METHOD, CHEESE MATURATION DEGREE INDICATOR ESTIMATING DEVICE, COMPUTER-EXECUTABLE PROGRAM, NATURAL CHEESE, PROCESSED CHEESE, AND MANUFACTURING METHOD FOR PROCESSED CHEESE

CHEESE MATURATION DEGREE INDICATOR ESTIMATING METHOD, CHEESE MATURATION DEGREE INDICATOR ESTIMATING DEVICE, COMPUTER-EXECUTABLE PROGRAM, NATURAL CHEESE, PROCESSED CHEESE, AND MANUFACTURING METHOD FOR PROCESSED CHEESE

机译:奶酪成熟度指标估计方法,奶酪成熟度指标估计设备,计算机可执行程序,自然奶酪,加工奶酪以及加工奶酪的制造方法

摘要

PROBLEM TO BE SOLVED: To estimate cheese maturation degree indicators objectively and quickly.;SOLUTION: A cheese maturation degree indicator estimating method for estimating cheese maturation degree indicators of an estimation object comprises: a fluorescence fingerprint information acquisition step of measuring the fluorescence intensity of cheese to be evaluated while varying stepwise the radiating excitation wavelength and the fluorescence wavelength to be observed in a prescribed excitation wavelength range and a prescribed fluorescence wavelength range, and acquiring the fluorescence fingerprint information on the cheese to be evaluated; and a maturation degree estimating step of estimating the maturation degree indicators of the cheese to be evaluated on the basis of the fluorescence fingerprint information.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2016,JPO&INPIT
机译:解决的问题:客观快速地估计干酪的成熟度指标。解决方案:用于估计估计对象的干酪的成熟度指标的干酪的成熟度指标估计方法包括:测量干酪的荧光强度的荧光指纹信息获取步骤。在规定的激发波长范围和规定的荧光波长范围内,逐步改变辐射激发波长和观察到的荧光波长,进行评估,获取待评估奶酪的荧光指纹信息;成熟度估算步骤,其基于荧光指纹信息估算待评价干酪的成熟度指标。;选图:图1;版权:(C)2016,JPO&INPIT

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